$10
Bill’s Chips & Dips
house-made french onion dip + rotating dip + Old Dutch chips | V/GF
$10
$15
Fall Burrata
roasted variety mushrooms, herb caper salad, puffed wild rice, crostini | V
$15
$17
Sweet Heat Wings
a smokey and sweet rub, house-made ranch, crudite | GF
$17
$16
Balkan Shakshuka*
spiced eggplant and bell pepper dip, feta cheese, poached egg, house-made flatbread
$16
$15
Roasted Broccolini
fig ricotta, warm olive medley, marcona almonds | V/GF
$15
$13
Five Spice Squash Salad
delicata squash, baby kale, miso maple vinaigrette, scallion, goat cheese, sunflower seeds, sesame seeds, bonito flakes | GFP/VGP
$13
$14
Sour Cream & Onion Galette
onion jam, roasted rosemary potatoes, chèvre sour cream, old dutch potato chips | V
$14
MP
Rotating Soup
served with warm bread
MP
$20
Mussels Mariniere*
shallot, leek and cream broth, served with warmed bread | GFP
$20
$17
Sweet Potato Gnocchi
miso cashew cream, broccolini, pepitas | VG
$17
$18
Rigatoni
roasted red pepper cream sauce, chorizo, kale, goat cheese | VP
$18
$19
Shrimp & Grits
smokey tomato sauce, spicy andouille, picked fresnos, buttery polenta | GF
$19
$19
Barramundi & Moroccan Chickpeas
seasoned yogurt sauce, pickled red onions, mint | GF
$19
$22
Pork Chop
bone-in 10 ounce, garlic mash, braised red cabbage, cider mustard butter
$22
Also featuring our rotating desserts!
kitchen closes one hour before bar close.
an automatic 20% gratuity will be added to groups of 7+
*prices are subject to change, please visit us in person or send us an email at emeraldstpaul@gmail.com for more information.