$10
Bill’s Chips & Dips
house-made french onion dip + rotating dip + Old Dutch chips | V/GF
$10
$15
Blood Oranges & Stracciatella
balsalmic pickled oranges, pistachios, crostini | V/GFP
$15
$17
Sweet Heat Wings
a smokey and sweet rub, house-made ranch, crudite | GF
$17
$15
Roasted Beets
rosemary miso roasted beets, golden raisin goat cheese, spiced walnut granola | V/GF/VGP
$15
$15
Honey Harissa Carrots
herbed feta yogurt, pepitas | V/GF
$15
$14
Emerald Wedge
Boston Lettuce, crispy prosciutto, pickled red onion, grape tomatoes, thyme bread crumbs, bleu cheese dressing | GFP/VP
$14
MP
Rotating Soup
served with warm bread
MP
$21
Thai Red Curry Mussels*
coconut broth, pickled fresnos, cilantro, thai basil, served with warmed bread | GFP
$21
$17
Poblano Pesto Bucatini
watercress salad, toasted breadcrumbs | VG
$17
$18
Rigatoni
roasted red pepper cream sauce, chorizo, kale, goat cheese | VP
$18
$19
Shrimp & Grits
smokey tomato sauce, spicy andouille, picked fresnos, buttery polenta | GF
$19
$21
Chicken & Risotto
lemon thyme airline breast, fennel risotto, apple fennel salad | GF
$21
$21
Meatloaf
an Emerald classic! white wine butter peas, dropkick ketchup, sour cream and onion mash
$21
V = vegetarian
VP = vegetarian possible
VG = vegan
VGP = vegan possible
GF = gluten free
GFP = gluten free possible
Also featuring our rotating desserts!
Kitchen closes one hour before bar close.
An automatic 20% gratuity will be added to groups of 7+
Prices are subject to change, please visit us in person or send us an email at emeraldstpaul@gmail.com for more information.