$10
Bill’s Chips & Dips
house-made french onion dip + rotating dip + Old Dutch kettle chips | V/GF
$10
$13
Pear and Prosciutto Toast
hot honey poached pears, goat cheese
$13
$17
Sweet Heat Wings
a smokey and sweet rub, house-made ranch, crudite | GF
$17
$15
Thai Meatballs
butter lettuce, spicy pickled carrots, herb mix, fish sauce
$15
$14
Crispy Curried Brussels Sprouts
golden raisin gastrique, crispy shallot, herb mix on coconut yogurt bed | VG/GF
$14
$14
Roasted Broccolini
whipped brie, calabrian chili and preserved lemon vinaigrette, bread crumbs | V/GFP
$14
$14
Panzanella
heirloom tomatoes, cucumber, torn croutons, capers, white wine vinaigrette | V/GFP
$14
$12
Radish Tart
lemon ricotta, butter roasted radishes, fresh radish herb salad | V
$12
$20
Mussels Mariniere*
shallot, leek and cream broth, served with warmed bread | GFP
$20
$12
Coconut Corn Chowder
poblano peppers, pepitas, served with warmed bread | VG/GFP
$12
$17
Spring Pasta
cavatappi, caramelized fennel, sweet peas, charred scallion cream sauce | V/VGP
$17
$17
Orecchiette
asparagus, sweet corn, jalepeño tarragon butter, crispy prosciutto | VP
$17
$19
Shrimp & Grits
smokey tomato sauce, spicy andouille, pickled fresnos, buttery polenta | GF
$19
$21
Salmon and Spiced Cous Cous
dill mustard compound butter, creamy feta, cucumber salad
$21
Also featuring our rotating desserts!
kitchen closes one hour before bar close. an automatic 20% gratuity will be added to groups of 7+
*prices are subject to change, please visit us in person or send us an email at emeraldstpaul@gmail.com for more information.